What is a spatula used for?

A spatula is a versatile kitchen tool typically used for spreading, mixing, and flipping ingredients while cooking. It has a broad, flat, blunt blade attached to a long handle, which allows for easy manipulation of food in pans, bowls, and on grills.

Spatulas are commonly made of heat-resistant materials such as silicone, nylon, or metal to withstand high temperatures while cooking. Silicone spatulas are great for nonstick cookware as they are gentle on the surface and do not scratch.

There are different types of spatulas available, including offset spatulas, fish spatulas, and rubber spatulas. Each type is designed for specific tasks such as frosting cakes, flipping delicate fish fillets, or scraping bowls clean.

Spatulas are an essential tool in the kitchen and are very useful for various cooking tasks such as flipping pancakes, scraping mixing bowls, and spreading frosting. They come in a variety of sizes and shapes to suit different needs and preferences.